
July 5th, 2007 by md
There is a medium-sized list of things that I should do less. On the list is “eating butter.” However, when I saw a recipe in the NYT sunday magazine for homemade butter — alongside a compelling essay about one man’s experience with fatty, yellow heaven — I had to try it. So I just finished [...]

March 21st, 2007 by md
From Reichl, Ruth, ed. The Gourmet Cookbook. Conde Nast Publications: New York, NY (2004).
“Buttermilk Cupcakes
Makes about 30
Active Time: 30 minutes
Start to Finish: 1.5 hours
Every cook needs one all-purpose cupcake recipe, perfect for a birthday party or bake sale. This is it. Buttermilk give these delicious little cakes a well-rounded flavor.
3 1/4 cups plus 2 tablespoons [...]